We at Ishavasyam bring you the finest Desi Gir Cow's hand churned ghee made by Vedic traditional method. Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, curd is then hand churned with wooden churner and makkhan obtained in the process is then separated, the separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire and finally what we get is the finest ghee which has numerous ayurvedic as well as medicinal properties.
Our cows graze openly ,milk is extracted only after the calf has had sufficient milk, none of our cows is tied, apart from open grazing we feed our cows with ayurvedic medicinal herbs like shankhpushpi, ajwain, shatavari, ashwagandha etc, we do neem spray on our cows to keep diseases far away from them, we spread limestone on floor where our cows sit and sleep which makes them feel comfortable while sleeping, walking or sitting. Non milking cows, calves & bulls are treated the same way as milking cows without any discrimination. We pamper our cows just the way we would pamper our own child . Finally, the Ghee obtained by following this vedic process is :
Hand Churned | Medicinal | A2 | Vedic | Ahimsa | Desi Cow | GrassFeed | Ayurvedic | Traditional | Ancient
It is Ishavasyam's Vedic A2 Ghee with ayurvedic medicinal properties. It takes 35 liters of Vedic A2 Milk to make 1 Liter of this precious Ghee.